EASY 20-Minute Fried Rice Recipe - I Heart Naptime (2024)

FAQs

Which vinegar is used for fried rice? ›

Season With Soy Sauce, Rice Vinegar, and Sesame Oil

Soy sauce is the salt element, rice vinegar gives the dish a touch of brightness, and sesame oil lends an utterly delicious, toasty note.

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice.

Can you put vinegar in rice? Add a teaspoon of vinegar (apple cider or white vinegar both work) to the cooking liquid of your pot of rice.

Now, don't confuse distilled with basic white vinegar, which is stronger and has up to 25% acetic acid. That vinegar is sold exclusively for cleaning purposes and is not a good idea to ingest. However, beyond cooking, distilled white vinegar can be used for many of the same household chores.

Here's what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant.

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

To get restaurant-quality fried rice at home, it's essential to use aromatics, a group of vegetables and herbs that are so named because they lend your dish a distinct aroma. Common aromatics that are used to flavor fried rice are onion, garlic, ginger, lemongrass, and red peppers.

This is because the sugar caramelizes the rice, which gives it that light hue you often find on fried rice made in restaurants. Sugar will also offer a nice contrast to the saltiness in your homemade fried rice, which helps replicate the flavor of takeout.

In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice. If you love rice unconditionally, you should definitely try out Fried Rice varieties (available in veg & no-veg) from Hong's Kitchen.

Which spice is good for fried rice? ›

It is key to the authentic flavor of this dish. Peanut oil. this is another ingredient that adds authentic flavor to this recipe, but if you have a peanut allergy in your household you can substitute canola oil or additional sesame oil for the peanut oil. Minced Garlic.

Grain-based black vinegar (醋, cù) is a fixture of Chinese pantries that adds a rich, slightly sweet, tangy flavor to raw salads and cooked dishes. The same Maillard reaction that turns your onions into sweet, concentrated slivers of caramelized flavor is responsible for black vinegar's deep umami.

A deep dark vinegar with a malty, woody, often even smoky flavor, black vinegar is most popular in Chinese cuisine—where it often reigns as a punchy condiment or an inky component of braises and glazes particularly in southern China where it's referred to as Chinkiang (or Zhenjiang) vinegar.

Rice Vinegar (米醋, mǐcù)

It can range from clear to golden in color. You may find seasoned versions, with added sugar and salt. Most brands are either Japanese, Chinese, or Taiwanese, and you can use any of these types. Rice vinegar is widely available, even in regular supermarkets.

Rice vinegar is a vinegar made from fermented rice in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning, dressing, and dipping in many dishes, including sushi, jiaozi, and banchans. Some of its variants are also a drink by themselves.